Have you ever had the strangest seven cups of coffee in the world?

Indonesia | Muscat Coffee (Kopi luwak)

Highlight: using Indonesian coconut cat droppings as raw materials

Muscat Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as "civet" in Indonesia. Civet coffee is one of the most expensive coffees in the world.

This kind of coffee is made from the feces of Indonesian coconut cats, so some people call it "Kopi Luwak". Coconut cats mainly feed on coffee fruit, which is fermented in the stomach and the protein is destroyed. As coffee beans cannot be digested, they are excreted and become Kopi Luwak after washing and roasting. It is said that coffee made from digested beans will be less bitter and have a special aroma. But a small cup costs $30, and people who want to taste it should weigh their wallets first.

Vietnam | Egg Coffee (Egg Coffee)

Bright spot: eggs must be raw eggs

Vietnam is the world's second largest exporter of coffee, and black coffee is a daily drink for local people. But you never thought that in this coffee country, there would be non-traditional coffee-egg coffee. Stir the condensed milk and egg yolk together until they are thick, and then pour in the black coffee, which is said to taste like coffee-flavored casserole. This method of drinking is particularly popular in Hanoi, Vietnam.

By the way, if you don't think there's a problem here, I'd like to remind you that the egg coffee egg is raw. Are you scared? Or do you like it better?

3. Singapore | Butter Coffee

Bright spot: promoting weight loss

Buttered bread may be common, but have you ever tried buttered coffee? You can taste fresh when you come to Singapore. The coffee, also known as bulletproof coffee, puts 1-2 tablespoons of salt-free vegetable butter and 1-2 tablespoons of medium-chain triglyceride oil instead of coconut oil into the coffee. Is there a feeling of nausea?

Drinking the 460-calorie, fatty coffee is said to reduce food cravings, promote weight loss and "have a significant impact on cognitive ability." This explanation shows that the monarch is also drunk.

Fourth, Philippines | Flame Falls Coffee

Highlight: add spirits such as Tequila and Kahlua

Isn't it fun to hear the name? In fact, the production process is also quite interesting. Doesn't it look like a waterfall to add spirits such as Tequila and Kahlua to the coffee, light the flame and pour the liquid from one container to another? However, it is recommended that you do not try it at home, go to a restaurant in the Philippines and ask a barista or bartender to make it for you.

Taiwan | Sea Salt Coffee (Sea Salt Coffee)

Highlight: sprinkle salt on the milk foam

Haiyan coffee is derived from cappuccinoli. It was originally a coffee with an original taste in a coffee shop in Taiwan. It is made in almost the same way as a cappuccino. A regular cappuccino? On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. On the other hand, Haiyan coffee is mixed with an appropriate amount of sea rock to beat the milk foam, and then added to the Italian espresso. A cup of Haiyan coffee is done.

Haiyan coffee has a unique way of drinking. Without stirring, it starts with the salty taste of sea rock foam, feels very special, then drinks hot coffee, and finally feels the original taste of the coffee, with three different tastes.

6. Finland | Cheese Coffee

Bright spot: warm your stomach!

If you think the taste of egg coffee is still a little light, you might as well try cheese coffee from Finland. Roast the cheese about 3 cm thick in the shape of a round cake until it is a little charred on the surface, cut it to an entrance size and put it into a cup, then pour it into the black coffee and you are done.

In fact, in cold Finland, having such a cup is really a very warm stomach, it depends on whether you can accept it or not.

7. United States | Coffee cone

Bright spot: the cup can be eaten with coffee!

Alfred Coffee & Kitchen in Los Angeles, USA, pour fragrant coffee into a chocolate (chocolate) cookie container so that customers can finish the coffee and eat the cookies!