The benefits of drinking coffee during pregnancy no more than 1 small cup of coffee a day for girls
Question: Can I drink coffee during pregnancy? Babycenter recommends limiting caffeine intake during pregnancy, according to a recent article on the website babycenter that suggests excessive caffeine intake during pregnancy can lead to miscarriage.
Can pregnant women drink coffee? Dr. Ronald J. Ruggiero, an obstetrician and gynaecologist, recommends avoiding coffee during pregnancy, but if you do, limit it to one cup a day.
Ronald J. Ruggiero says a study of cows showed that pregnant cows who consumed three cups of coffee a day had babies that were smaller than normal cows. Studies have shown that too much caffeine reduces placental blood flow, which may lead to babies not getting enough oxygen and nutrients.
A San Francisco study of 1000 pregnant women found that consuming 200 milligrams of caffeine a day during the first trimester doubled the risk of miscarriage. 200 mg of caffeine is equivalent to drinking 2 cups of coffee or 5 caffeinated sodas. The study showed that those who consumed 200 milligrams of caffeine a day had a 25 percent miscarriage rate, those who consumed 100 milligrams a day had a 15 percent miscarriage rate, and those who consumed no caffeine had a 12 percent miscarriage rate.
Based on these data, pregnant women are advised to drink no more than 1 cup of coffee or coffee drink per day, which is the limit for total caffeine intake, so if you drink coffee, you should also avoid consuming other caffeinated recipes or drinks on the same day to avoid excessive caffeine intake.
- Prev
Little knowledge: a complete knowledge of coffee
Classification of coffee: coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and
- Next
18 Secret Coffee basics about Coffee
1) Coffee is said to have been discovered by a shepherd named Kaldi, an Ethiopian shepherd who found that his animal became extremely excited after eating ripe coffee beans. 2) Mocha is named after the Yemeni port of Mocha, the first port city in the world to export coffee beans to the world. It is said that Yemeni coffee beans have the quality of chocolate.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?