High-quality coffee beans are classified according to their sense of taste. What are the sour coffee beans?
The so-called taste characteristics refers to the personality of all kinds of coffee beans in the style of the coffee beans after being roasted most appropriately.
Taste Classification Table of Coffee beans
Characteristics
Types of coffee beans
Sour taste
Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica Highlands,
Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.
Bitter taste
A variety of old beans from Java, Mandarin, Bogota, Angola, Congo and Uganda
sugariness
Colombia's Metropole, Venezuela's old beans, Blue Mountain, Gillimanjaro,
Mocha, Guatemala, Mexico, Kenya, Santos, Haiti
Neutral taste
Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba
Fragrant alcohol
Colombia's Metropole, Mocha, Blue Mountains, Guatemala, Costa Rica
For sour coffee beans, especially high-quality new beans, the baking degree is the best, while the bitterness system is lighter, and then the sweet details are mostly selected beans with high water production, and baking often constitutes the key to whether it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment. Coffee beans that perform fragrant and mellow effects play an important role in giving mixed differentiation.
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10 things to consider before buying raw coffee beans in a cafe
Sellers of raw coffee beans are mainly responsible for grading coffee beans before selling them to coffee bean sellers. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most clear way to check coffee beans.
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Coffee bean matching basic reference data sharing coffee beans raw or cooked
Acid beans are mainly in Brazil 40%, Colombia 30%, Mocha 30%, Brazil 30%, Mocha 30%, Brazil 30%, Colombia 30% Brazil 50%, Colombia 50%, Colombia 30%, Java 20% bitter beans mainly Brazil 40%, Java 20%, Colombia 20% Mocha 30%, Brazil 30%, Colombia 20%, Colombia 20%, Java
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