Coffee bean matching basic reference data sharing coffee beans raw or cooked

Acid beans are mainly

Brazil 40%, Colombia 30%, Mocha 30%

40% in Colombia, 30% in Brazil, 30% in Mocha

40% of Mocha, 30% of Brazil, 30% of Colombia

50% in Brazil and 50% in Colombia

50% of Mocha, 30% of Colombia, 20% of Java

Bitter beans are dominant.

Brazil 40%, Java 20%, Colombia 20%, Mocha 20%

30% of Mocha, 30% of Brazil, 20% of Colombia, 20% of Java

60% of Mocha, 40% of Mantez.

Neutral beans are dominant

50% in Java, 50% in Mocha

50% in Colombia, 30% in Mocha, 20% in Manteau.

El Salvador 40%, Colombia 30%, Mocha 30%

Mantez 40%, Mocha 30%, Brazil 20%, Guatemala 10%

Sweetness is dominant.

Blue Mountain 60%, Mocha 20%, Colombia 20%

The varieties used in the mix are best fixed, and the most commonly used basis is the mixture of ─ Mocha, Brazil and Colombia.