The preservation of coffee beans affects the three factors of coffee beans.
It's not cool to have a cup of delicious coffee. But you must know how to select and save coffee. Improper preservation methods will affect the taste and flavor of coffee.
(1) three major factors affecting coffee beans:
Degrees / degrees / daylight
(2) the best period for tasting coffee:
Coffee beans are four grams, coffee powder is one dozen.
(3) the shelf life of coffee beans in vacuum packaging:
The vacuum tank lasts about 24-28 months. The vacuum package of flexible plastic film is 12 months.
Packaging is a very important subject in order to minimize the physics and chemistry of coffee. Due to the small size of the noodles, coffee beans are more durable in taste and flavor preservation than ground coffee powder, so they hold the aroma of coffee and can be ground when you want to brew coffee. If the ground coffee powder is sealed in a container, it can be stored in the freezer (below zero degrees) in the refrigerator.
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Coffee bean matching basic reference data sharing coffee beans raw or cooked
Acid beans are mainly in Brazil 40%, Colombia 30%, Mocha 30%, Brazil 30%, Mocha 30%, Brazil 30%, Colombia 30% Brazil 50%, Colombia 50%, Colombia 30%, Java 20% bitter beans mainly Brazil 40%, Java 20%, Colombia 20% Mocha 30%, Brazil 30%, Colombia 20%, Colombia 20%, Java
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A variety of coffee, Arabica, Karobsta, Lubebeca
Coffee beans (Coffee Bean) can be divided into three types, namely Arabica-coffee contains caffeine of about 1% per cent by weight. Generally speaking, the better quality and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality, because the coffee tree itself is sensitive to heat and humidity.
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