Water temperature determines the quality of coffee what is the best water temperature for brewing coffee?
In order to ensure the best solubility of coffee, the water temperature of brewing coffee should be lower than the boiling point. If the water temperature is too high, the taste of coffee will become bitter, but if it is too low, the taste of coffee will become sour, lose its flavor and become thinner.
The barista can keep the water at the best temperature by mastering the performance of the coffee machine, so that the aroma of the coffee can be released without reservation.
Of course, if you want to master the performance of the coffee machine, you have to draw kung fu to figure it out.
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How are coffee beans preserved? How should baked beans be preserved?
Because roasted coffee contains as much as 0.1% volatile flavor, it is the most aromatic food. Coffee is very delicate, whether unground or ground. Coffee beans must always be kept away from oxygen, the main enemy of coffee aroma. Because of this, you should always store your coffee beans in an airtight container and place them in
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The quality of brewed coffee determines the taste and quality of coffee. The quality of coffee is very important.
Coffee contains 98% water. The quality of the water used to cook coffee has a significant effect on the quality of coffee. The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should be moderate or lower. If the hardness of the water is more than 10 (dH), we would recommend using a filter element called CLARIS. If possible, the coffee maker
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