The quality of brewed coffee determines the taste and quality of coffee. The quality of coffee is very important.
Coffee contains 98 percent water. The quality of the water in which coffee is brewed has a significant impact on the quality of the coffee.
The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should also be medium or lower. If the hardness of the water exceeds 10° (dH), we recommend using a filter element called CLARIS.
If possible, the carbonate hardness of the water in which coffee is brewed should be low, since carbonate hardness negatively affects the taste of coffee and forms an insoluble carbonate precipitate. When this occurs, CLARIS plus filter elements are recommended to remove most toxins and chlorine compounds from the water.
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Water temperature determines the quality of coffee what is the best water temperature for brewing coffee?
In order to ensure the best solubility of coffee, the water temperature of brewing coffee should be lower than the boiling point. If the water temperature is too high, the taste of coffee will become bitter, but if it is too low, the taste of coffee will become sour, lose its flavor and change.
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Steps for making Italian-style lattes macchiato
Italian latte macchiato is favored by coffee lovers not only because of its taste, but also because of its charming appearance. Although its taste can vary from person to person, the following advice can help the macchiato in the coffee cup distinguish its unique three-layer effect: pour a small amount of cold milk into the glass. Between making milk foam and coffee
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