Hand coffee addiction: 6 kinds of individual coffee classes

Coffee, for many people, is drinking habits, or sentiment, or just an attitude towards life.

For real coffee gluttons, really good coffee doesn't need to be seasoned too much. Tasting "individual coffee" from different countries and places of origin is as knowledgeable as red wine.

Starting from a cup of hand-brewed coffee, gradually get really close to and understand the coffee.

Good coffee, addiction makes sense.

Good coffee, not guilty of addiction.

The "global" caffeine is summed up as three waves with a clear-cut stand.

In 1940 and 1960, coffee was fast-eating, and rotten coffee was dominant.

The second wave, 1966 Murray 2000, coffee boutique, re-baked lattes are popular, represented by Starbucks and other coffee shops.

The third wave, 2003 to the present, coffee aesthetic, manors, varieties, black coffee.

The third wave is the individual coffee that has become popular in recent years. The trend of hand-brewed coffee and boutique coffee is most popular in Japan and Taiwan in Asia, and gradually affects the mainland.

Coffee is roasting.

In China, a small number of people who play single-product coffee buy their own raw beans, choose beans, and bake them. We pay attention to the taste period of individual coffee.

The single bean bought from the coffee glutton clearly states when it will be baked, and it is recommended that it be finished within a month.

However, for many finished packaged coffee beans purchased directly outside, the production date and shelf life are far from each other.

Hand-made coffee with simple tools. But very skilful.

It can be said that the same coffee beans, the same tools, everyone rushed out of the taste is different.

The control of temperature, the mastery of time and the stability of wrist can directly affect the taste.

Yega Chefe, Yirga cheffe

It was originally the name of a small town in Ethiopia and eventually became synonymous with Ethiopian boutique coffee.

Yega Xuefei's bean, a small, oval. Aromas of jasmine, lemon or lime.

An ice drop of coffee made with Yega snow coffee.

Moderate baking, slightly sour and floral fragrance are the most important characteristics of Yejasuffe.

Manning Mandheling

It comes from Lake dopa, a volcanic lake in northern Sumatra, Indonesia.

The flavor is rich and the taste is rich. Fragrant, bitter, sour and sweet, all kinds of tastes are well balanced, so they are in line with most people's tastes. It is also an indispensable variety of seasoned coffee.

Blue Mountain one. Jamaicablue Mountain NO.1

The bean grain is large and round, and the center line is very obvious.

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste.

Rose summer Geisha

Among the new kings of boutique coffee, Latin American countries such as Panama, Guatemala, Colombia and so on are of high quality and expensive.

Raw beans, with a beautiful turquoise, warm texture, smell of fresh grass, peach, berries, and oolong tea that most coffee beans do not have.

Roasted summer, with charming aromas of tropical fruits, lemon and citrus and sweet honey cream.

How much is it? A cup of ice drop with snow coffee costs about 45 yuan, while a cup of rosy summer ice drop coffee costs 130 yuan.

A comparison between Colombian raw beans and cooked beans.

The nose is full-bodied and full-bodied, with clear, high-quality acidity, high balance and rich nutty flavor.

This is a mixed bean from Panama.

There is a beautiful butterfly pattern on the packed sack.

Raw beans from the famous Kopi Luwak.

Categories of boutique coffee beans.

Shenzhen single coffee shop bean dance, small shop courtyard, simple and casual. All kinds of coffee beans are baked in the studio every day, which has become a tasting base for heavy coffee powder.

A cup of clean, clear hand-made coffee, slowly feel the spread of various aromas in the mouth.

Slowly experience a kind of mellow happiness.