A necessary tool for making hand-made coffee the kitchen scale

Once posted a blog about making hand-brewed coffee with the help of platform scales, many friends commented that "good precision, good method, like chemistry" and so on, in fact, this is not my initiative, but the practice of many European and American coffee shops, because it is easier for baristas to standardize, as a commodity, standardization is very necessary, just imagine if you go to the same shop twice and ask for the same coffee, but there is a big difference. I guess you'll be upset, too.

Last time my picture is a relatively inferior electronic claim, the price is only 35 yuan, although it can be used, but it is not satisfactory, such as feel, durability, etc., so I have been looking for a more satisfactory one, and this time I finally found one.

This one claims to be a Sino-Japanese joint venture, of course, the price is far more expensive than my original one, but the feel is really much better, the materials and production are also much better, the key is that it is the right size, several of my easy placement are more suitable, only the pot in a room of kiln may not be quite appropriate, but on the whole it is quite satisfactory.

There is no advertising intention in this article, so I will no longer deliberately say what brand it is, nor where I bought it. In fact, in China, as the factory of the world, there are many small commodities, most of which are manufactured and produced in the coastal areas of southern China, but the quality of these goods with the same appearance may be much worse, although the functions are similar and the prices are quite different. So when you buy, you need to communicate well with the merchants to see if it is what you need. Many friends ask me if I need to make coffee at home. I can only tell you that if I were you, I would need ~ .

There are more wonderful articles:

Making a cup of coffee with the help of electronic scales the method of making hand-made coffee with video

Source: http://blog.sina.com.cn/s/blog_44cdf1d10102dxjj.html