Comments on the Primary Reading of "Fine Coffee"

From: Koji (nothing, just stay) 2012-03-16 12:38:45

As a qualified and poor English coffee suspender, it is really very important to have a less expensive Coffee Science.

Dressed in the guise of a reference book, this book is actually a collection of gossip, origin, flavor and chemistry related to coffee. He gives us a detailed description of the speculation about where coffee came from and the history of coffee (these two guys occupy two chapters, the main function is: to make you a successful deceiver of coffee history), the name of the horse is: Specialty Coffee (the most important part, to this day, I will still turn it out and take a look at it. Mainly contains all kinds of small gossip), various baking methods (chemical control appears), as well as production, other health and so on.

All right, the prequel is over.

"Coffee Studies" finished, "boutique Coffee Studies" has come again. Mr. Han, what should you call your next book? "Divine Coffee"?

Four years, you have graduated as an undergraduate; four years, how many girls have become young women; four years, we are still a hanging wire, but "coffee" does not seem to be enough!

Don't be afraid. Boutique Coffee is here to save you.

What does he have in common with Coffee Science?

There are also stories, gossip and knowledge.

Just as lively and interesting.

It's also a book that you can read in one breath.

If Coffee Science is an introduction to fine coffee, then this is advanced plus up-to-date information.

As usual, there are adventures of coffee producing areas, and the chaos in ACEH, Indonesia, makes me a little worried about brother Halo. Are you there?

As usual, there is a description of the origin, but this time it is divided into the old world, the new world and the island area. More and more like red wine.

As usual, there are gossip, COE scandal, 90 + theft.

The flavor wheel of SCAA, the author has made a new understanding according to the taste.

In the book, there are the first wave, the second wave and the third wave; there are roses, fear of Kramer, and Bourbon pointed body; there are hand punch, siphon, smart cup, and the evolution of meaningful machines.

This can only be regarded as a preliminary reading impression. I think I need to read it for at least half a year before I can write a real post-reading impression.

Finally we came to the beginning of the book, maybe all the baristas saw this, a little warm-blooded.

Nothing, just describe how the third wave of coffee came about.

This is a story in which baristas struggle with machines when automata come.

This is a story that is unwilling to go with the tide when commercialization comes.

This is a story about adhering to ideals and not being afraid of power.

Thank them!

Thank you for the coffee!