What would you like to drink in the cafe? The most common classic coffee in North America

There are many people who love to drink coffee. In addition to the bitter taste, the attractive aroma of coffee is also loved.

Love to drink coffee a lot of people, coffee charm in addition to bitter taste, and fascinating aroma, as well as refreshing effect, the right amount of coffee is also good for health. But in coffee shops, coffee varieties are dazzling, always confused what to order? Take a look at the following descriptions to find out about the most common types of coffee.

Italian espresso

Italian espresso. (fotolia)

This coffee, which is rapidly steamed by high-pressure steam, is generally drunk without any seasonings such as sugar and milk. Because it is extremely rich in taste and served in a very small glass, make sure you are prepared before ordering. The first contact will find it bitter, but this bitterness does not have that annoying burnt taste. The lips and teeth are fragrant, which is also the charm of Espresso.

Many people feel that drinking it, a cup down, a hundred times more energetic. Espresso is generally not divided into large and small cups, only single (single) and double (double) points, double will be stronger, slightly more.

Fancy Coffee Cappuccino

Coffee cappuccino. (fotolia)

Cappuccino is Italy's famous fancy coffee. First make an Espresso, then pour the steamed milk into the coffee cup, and finally stir the steamed milk into the top of the coffee cup.

Cappuccino has a unique charm that is irresistible. At first it smells good, at the first sip you can feel the sweetness and softness of a lot of milk foam, and at the second you can really taste the bitterness and richness of the coffee beans.

Italians love Cappuccino as a breakfast drink, and it's the perfect start to the day with hot, sweet apple pie.

"Timeless Classic" Caffè Latte

Latte. (fotolia)

A latte is an Italian espresso with steamed milk and very little milk foam. The only difference compared to Cappuccino is the amount of steamed milk. Cappuccino milk is only added to 6 minutes full, milk foam will be more, so called milk foam coffee, and Latte milk is added to 8 minutes full, generally add very little milk foam, so Latte is also called "milk coffee". The bitter taste of coffee is reduced by increasing the amount of milk.

Rich sweet mocha coffee (Caffè Mocha)

Mocha coffee. (fotolia)

Mocha is a very good coffee and requires the most ingredients. On top of the Espresso, add a chocolate syrup, steamed milk, and finally a ring of whipped cream. This coffee is very popular with girls.

Mocha is characterized by its strong Italian Espresso, and contains the sweetness of chocolate, but also fused with the smoothness of milk.

Americano

American coffee. (fotolia)

Add hot water to a serving of Espresso and serve in a large glass to make Americano. Because of the large amount of hot water added, American coffee will appear a little weak in appearance and taste. In addition, the aroma of coffee will be slightly damaged, and it will not last as long as traditional Italian coffee. In European countries such as Italy, it is not considered coffee.

Despite dilution with hot water, American coffee is still higher in caffeine than regular coffee. However, its calories are very low.

Caramel Macchiato

Caramel macchiato. (fotolia)

It is a coffee with fresh milk, French vanilla, caramel and coffee aroma. Espresso, vanilla, and pure caramel topped with hot, rich milk. Features 3 different flavors in one drink.

This coffee is not stirred first, first covered with caramel sauce as sweet as milk sugar, followed by sweet milk mixed with vanilla syrup, and finally a rich espresso coffee.

Irish coffee.

Irish coffee. (fotolia)

Irish coffee is blended with whiskey to better set off the sour and sweet taste of coffee, and at the same time, you can feel the intensity of alcohol while tasting coffee. A cup of Irish coffee is like the warm winter morning sun, it will warm your whole body quickly.

Mantenin Coffee

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee.

Decaf Coffee

It is a coffee with very low caffeine content. At Starbucks, the taste is not much different from regular coffee.