Why does the blue mountain coffee made by the siphon pot have a paste taste?
I don't have to tell you the steps of the siphon pot. I'm sure you will, too. I'll tell you something you need to pay attention to.
1. The amount of coffee beans in a cup is 10 grams.
two。 The time is one minute from the boiling of the lower branch water to the upper branch.
3. To answer your supplementary question, the stirring time when the water is boiled from the lower branch to the top branch is calculated to stir once in 30 seconds. There are several ways of stirring. I think the cross stirring method is better (you go to find the method of cross stirring, typing is not easy to describe). Remember, you only need to stir the coffee this time not to stir it too much. If you stir too much coffee, the sour taste of the coffee will last for about 1015 seconds. Then there is the heat, starting to boil the water with a big fire, the next branch of the water is absorbed to the upper branch, immediately turn on the medium fire, remember to control the fire, must not let the upper branch of the water surface boiling (boiling coffee will be burnt, scorched taste will be very heavy), remember is the surface of the water, the general water temperature of about 98 degrees is the best, the water surface will not boil.
All coffee time is basically the same, except for the Blue Mountain, the time is controlled at about 50 seconds on OK
You asked about Italy, Colombia and Mocha. I'll tell you their taste. You can figure out how to cook it. Italian bitterness, almost no sour taste, sweet aftertaste. Colombia, the taste is moderate and light, the acidity is moderate, and you can taste the acidity. Mocha tastes light and has the strongest acidity.
In addition, I am telling you that if you are grinding coffee beans with an electric bean grinder, it is recommended that you use the No. 2 scale to grind the coffee beans. If you are grinding with a manual bean grinder, it is absolutely OK to adjust the thickness of the bean grinder to the tightest and then turn 2 times in the opposite direction.
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What kind of water should be used to make coffee? What kind of water is the best for making coffee?
Just as water is important for making tea, it is also essential for extracting coffee. To extract coffee, we need fresh, odorless, moderate pH and pollution-free water. 1. Fresh means that the water is rich in oxygen and full of vitality. It is also recommended to start with cold water, and it is best not to use warm water directly. 2. There is no peculiar smell, and there are more impurities in tap water in many cities with poor water quality.
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Why can't Puccino coffee be made in a siphon pot?
Cappuccino is a fancy coffee with a rich taste, with the sweetness of milk and the mellowness of coffee, thanks to espresso extracted by an Italian coffee machine, paired with milk and milk bubbles. A little more chocolate is mocha coffee. On the other hand, the coffee extracted by the siphon pot is relatively thin, which is more suitable for extracting single coffee, and it is best to experience single coffee without sugar or milk.
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