How to bake coffee beans
How to bake coffee beans? Coffee lovers all know that "roasting of coffee" is closely related to the quality of raw beans, roasting technology, and the sensitivity of roasters. Roasting out good coffee beans can give off the taste of coffee completely.
Step reading
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Tools / raw materials
Coffee beans
Coffee roaster
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Methods / steps
1. The choice of raw coffee beans is very important
The choice of raw beans directly determines the final taste of coffee. Without good quality raw beans, it is impossible to drink good coffee. Blending different coffee beans in different proportions may form a better taste than raw beans, but if you want to drink a more pure taste, you should still pay attention to the choice of raw beans.
Step reading
2. Coffee washing and drying
Peel the coffee beans from the coffee fruit, soak them in water, then dry them on a spacious floor, or use modern equipment to dry them.
Step reading
Step reading
3. Coffee roasting
Coffee beans are roasted in a roaster (a large rotary barrel). After 5-7 minutes of high heat, fully dry the residual water in the coffee, at this time the color of the coffee will also change, slowly turn yellow, and you can smell the strong aroma of the coffee.
In a few minutes, you can hear the popping sound of the coffee, at this time, the size of the coffee beans will double, and with the "crackling" sound (similar to the sound of popcorn), the color of the coffee will turn dark brown, but it should be noted that the coffee is not roasted well at this time, there is still a very strong sour taste, and the coffee needs to be roasted.
Step reading
4. The release of coffee taste
About 15 minutes after baking in the roaster, the taste of the coffee will be fully released (but it also depends on different types of coffee), which also means that the coffee roasting process is over.
END
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Points for attention
Need roaster, but different kinds of coffee roasting time, methods, etc., there are some differences, so can not be generalized!
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The method of how to bake coffee beans at home to illustrate the difference in roasting degree of coffee beans.
Many people buy raw beans for the first time and do not know how to bake coffee beans after buying them back. The following is based on my practical experience to introduce you: 1. The simplest and most primitive way-pan frying, daily cooking, wok for cooking, coffee roasting for a long time before there was no professional baking machine.
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8 Ways to Roast Coffee Beans How to Roast Coffee Beans
Different roasting methods, different roasting degrees, coffee tastes different, different coffee, roasting methods are also different. Therefore, the roasting method is very important for coffee, and it is also very particular. Eight stages of roasting: Professional coffee roasting methods are usually divided into the following eight ways. Light Roast: Degree of baking; Light Roast
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