What is the treatment of coffee beans? Sun drying of coffee beans
What is the treatment of coffee beans? Just harvested coffee cherry fruit treatment methods can be divided into two kinds: one is drying, the other is washing.
Drying method: the picked coffee cherry fruit is dried in the sun, and then the shell is removed. This method is low in cost and inferior in quality to water washing. Only some poorer countries use this method.
Washing method: the freshly harvested coffee cherry fruit is put in the pulp separator to separate the exocarp and pulp of the coffee bean from the seeds inside. this process can not exceed 24 hours. Then rinse the separated seeds with clean water in the sink, then put them in the fermentation box and use the enzyme to separate the greasy glue on the seeds, a process that takes 12-36 hours. After this process, the coffee seeds are washed and dried, but a layer of endocarp is left on it until it is sold to others.
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The harvest and processing process of coffee beans and two basic processing methods
Picking: due to climatic differences, the harvest season is usually from September to March in the Northern Hemisphere and from April to August in the Southern Hemisphere. When the coffee beans are ripe, they can be picked. In many alpine slopes, coffee must be picked manually. In relatively flat producing areas such as Brazil, Australia and Hawaii, they can be picked by machines. These two methods
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Wet treatment of coffee beans treatment of coffee fruit
There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. The wet treatment process requires more capital investment and more energy, but it helps to ensure
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