What if the steam sprinkler of Italian coffee machine is blocked?
Can be solved in the following ways: after turning off (or before turning on), wrap the nozzle with a towel, which is mainly to prevent skid and protect the nozzle from scratching the surface of the tool, then clamp it with pliers, move the rotating pliers to remove the nozzle, and use a fine needle and cotton stick to clear the spray eyes and remove the dirt, so that you can easily clean the nozzle or nozzle. In addition, if it is really inconvenient to remove the nozzle, you can also use the detergent for the coffee machine to dissolve it with twice as much water, fill it in a small cup, place it on the shelf, and then rotate the nozzle into a small cup to soak for 30 minutes, so as to make the scale crisp and soft. it is easier to clean with a fine needle and a clean cloth. After cleaning up, start up and run, turn on the steam to the maximum, and spray out the small residual dirt.
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Italian Fancy Coffee introduction Italian concentrate (Espresso)
As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.
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Is the steam pipe (steam rod) of the coffee machine getting smaller? Always stuck in traffic. What's going on?
Steam blockage is generally a problem with the method of use. Wipe it clean with a wet cloth after each milking, and then turn on the steam switch to let him automatically spray the milk blocked on the steam hole. At the same time, the water added to the coffee machine must be steam water or pure water, never add mineral water or tap water, the minerals in the water will also cause blockage. I usually use detergent to clean.
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