Why is Vietnamese coffee famous? The characteristics of Vietnamese Coffee
Brief introduction
Zhongyuan G7 instant coffee will take you to enjoy the fragrant and mellow coffee of Bangmei Department of Vietnam! "Central Plains" has excellent product quality, various varieties of Central Plains G7 coffee, strong production capacity and abundant supply of raw materials ("Central Plains" has its own coffee plantation). All these have become a strong guarantee for the Central Plains Company to seize the city. in addition to occupying the domestic market, its coffee products have also been exported to more than 40 countries and regions, including the United States, Germany, Sweden, Australia, Canada and so on. November 2005 The company's new plant with an annual production capacity of 3000 tons has been built, half of which are used for export.
G7 coffee should be called Central Plains Coffee, G7 meeting (the G7 meeting is a summit held by the United States, Britain, France, Germany, Japan, Italy and Canada to study the economic situation and coordinate policies, which began in 1975). After making a designated coffee, the logo of G7 was printed on it. in fact, that is not its trademark, but its trademark is called "Central Plains trung nguyen".
Coffee is a popular beverage all over the world, while Vietnam, which is located in the tropical monsoon area, is the producer of high-quality coffee. The unique fragrance creates a unique Vietnamese coffee. After finely ground coffee, a cup of fragrant coffee is refreshing and refreshing to drink.
Different from ordinary coffee, Vietnamese coffee making utensils are quite special, and sweetened condensed milk is added to the coffee, which is rich in the official picture when drinking. The label identifies the authenticity of Indochina and contains French romantic amorous feelings. The price of domestic products of the same brand is lower, but the weight is more, the flavor is stronger, and the taste is more smooth!
G7 coffee is a three-in-one coffee: sugar, cream, coffee powder. On the back of the large package, T series is marked at the end of the HSD date. There are T1PercentT2T3recoveryT5PowerT6PowerT7, coffee from a production line will be divided into various flavors? if it represents the taste, it is better to mark the xx taste directly, so I think it is the coffee produced by the xx production line or the inspection number and so on.
Although G7 coffee is instant coffee, it tastes rich and mellow. If you don't taste it carefully, you can't tell it is instant coffee, which is similar to the taste of freshly brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. G7 Coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, which is refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee. The G7 coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. In particular, it has the role of regulating endocrine, is a natural beauty fitness daily work fashion coffee.
Inland sales of G7 coffee, by Wuxi easy to get the national agent, each packet of coffee in the production date before the KED acronym, which is printed on the assembly line. There are too many fake and shoddy G7 coffee products in the market. As long as you see the marks of agents such as KED, the company can provide the commodity inspection certificate for each batch of goods.
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Coffee production in Vietnam Coffee processing in Vietnam
I. Coffee production in Vietnam the geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s.
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The skill of making coffee in Vietnamese pot French dripping pot
The Vietnamese pot, a kind of French dripping pot, is very popular after it spread to Vietnam. Through local study and improvement, it has developed into a Vietnamese pot and is the preferred equipment for cooking Vietnamese coffee. Small size, easy to carry, generally made of stainless steel. This pot is used to extract pure coffee beans in the form of dripping. And the most important feature of Vietnamese coffee beans is baked with special cream.
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