Suggestions on formula beans suggestions on whether or not to make formula beans

[Suggestions on whether to make formula beans]

In the world of specialty coffee, there is an understandable preference for single-serve beans. Coffee roasters can achieve the best flavor by roasting a bean in the way that best suits it. In addition, when selling single-item coffee, you can also introduce the growth environment of this coffee and the story about it.

However, the importance of recipe beans cannot be ignored, and coffee roasters can customize their recipes for customers, which is a test of roaster skills.

[Two personal opinions on making formula beans]

Selling coffee beans that taste the same throughout the year is the goal of the roaster. After all, some customers want to drink the taste they like all year round, but unfortunately, coffee is a crop, and the harvest varies every season. Therefore, how to adjust the types and proportions in the formula is a way to make fresh and stable coffee.

Second, the more important reason for making formula beans is that they can create a taste that a single coffee bean cannot achieve. So making recipes is like an art, not just a tool. Interestingly, you can see that different coffee flavors interact to create a whole new flavor, not just 1+1=2.

Different coffee combinations together, in some recipes can still find the characteristics of individual coffee, and even the cup tester can distinguish which beans are contained, but some combinations make one party stronger, which will suppress the characteristics of other beans.

Another advantage of making formula beans is that a good formula can have a long selling cycle, meaning that it can satisfy most people's tastes, and even after ten years, the formula is still popular. In addition, good recipe beans should taste good whether they are made into espresso or brewed in follicular form.

[For five steps to complete a recipe bean]

First, plan a recipe process, this time you need to think about some basic questions, such as: What kind of customer is your recipe for? Home consumers, coffee shops, or a multi-purpose formula? These questions determine what flavor to have in the recipe and how deep to bake. The baker must know what flavor he wants to bake. All this has to be decided beforehand.

Second, all kinds of coffee beans used in the formula must have its own characteristics, and they can be made into single coffee alone, and they can also perform well. Some coffee roasters will use inferior beans in their recipes and try to disguise their bad taste with roasting, which is personally a waste of time and customers will not be satisfied.

Third, determine the roasting level of each bean, let the coffee beans express their own characteristics, and use their different characteristics to combine into your recipe. Roasting and mixing is recommended. You must try every roast of each coffee. This process is very critical. Try it more! It is not uncommon to see roasters neglect this step and decide too early on the roasting strength of each coffee. Remember that the optimum roast is different for each coffee bean, and each coffee often has more than one optimum roast. As a result, the myriad varieties of coffee combined with so many degrees of roasting make the recipe an endless nightmare.

In general, mediumlight, medium, and well-done are recommended. Many coffee roasters copy well-known recipes, but in order to achieve so-called complete caramelization, they will not hesitate to roast until they lose their original flavor. And the result was, a whole bunch of black, burnt products. With lighter roasting, you get the original flavor, complexity, refreshing character, and sweetness of the coffee itself. Encourage trying lighter roasts to express your recipe. Here, if use lighter roast must pay attention to the roast skill of roaster, automatic roast machine is unable to bake good in light roast coffee!

Fourth, you have to choose the type of coffee beans you want, and their respective roasting degrees. Remember that you must keep detailed records of the raw beans, baking techniques, and recipe proportions you use. If you make a good recipe, you can refer to the information on the record to continue to improve it.

There will be some variation in the coffee beans harvested each season, and it is recommended that you re-evaluate your recipe each season. The key to preparing a recipe is to make sure that each bean in the recipe has been baked to perfection. Making the perfect recipe also depends on your ability to taste, even if you think you have made the best recipe, but the final judgment is in the hands of the customer.