Determine the characteristics of coffee ─ four flavors and one fragrance
All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking.
Bitterness: caffeine, one of the basic flavor elements of coffee.
Sour taste: = tannin acid, the second basic flavor element of coffee.
Strong alcohol: strong coffee. A mellow taste.
Sweetness: when the sugar in the raw beans of coffee is partially coked after baking, the rest is sweet.
Fragrance (coffee smell): fat in raw beans of coffee. Protein. Sugars are an important source of aroma.
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How thick is the bubble thickness required for cappuccino?
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Yang link: http://www.zhihu.com/question/20925734/answer/16673126 source: Zhihu thanks for the invitation. With regard to the thickness of milk bubbles, there should be no specific figures, of course, there is a fixed proportion, first a few pictures: 1.e
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How to use the kettle: teach you how to use the kettle
How can we enjoy mellow coffee when there is no coffee shop around us? The editor will give you a trick, that is, let the French pressure pot to help you realize your desire to drink coffee. The following editor will teach you how to use the kettle. In the previous issue of Cup Pot Information, we introduced several unique Starbucks pressure pots, and we know that Starbucks can make
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