How to use the kettle: teach you how to use the kettle

How can we enjoy mellow coffee when there is no coffee shop around us? The editor will give you a trick, that is, let the French pressure pot to help you realize your desire to drink coffee. The following editor will teach you how to use the kettle.

In the previous issue of Cup Pot Information, we introduced several unique Starbucks pressure pots, and we know that Starbucks can't make such delicious coffee without French pots. How can we enjoy mellow coffee when there is no coffee shop around us? Today, the editor will give you a trick, that is to bring your own pressure kettle to help you realize your desire to drink coffee. The following editor will teach you how to use the kettle.

The usage of the pressure kettle

The following materials need to be prepared before using the kettle.

1. French pressure kettle: the size of the French pressure pot can be purchased according to the number of people. Take a 3-cup pressure kettle as an example, if the amount of coffee is 15 grams, the grinding thickness can be "coarse grinding" according to the ratio of 10 grams of powder to 180 milliliters of water.

two。 Coffee spoon: generally, the coffee capacity of each flat spoon is 10 grams, which can be added according to individual taste.

3. A pot of hot water: the best hot water for brewing coffee is 92-96 degrees.

4. A cup of water (drinkable) and an ordinary spoon: soak the spoon in water and the spoon is used to stir the coffee.

5. Of course, the most essential thing is the coffee cup for drinking coffee.

After preparing the material, let's take a look at the steps of using the French filter press.

The steps of using the pressure kettle

1. Warm kettle: first use hot water to iron the French kettle. On the one hand, it can remove some of the smell of the previous kettle, and on the other hand, it can increase the temperature of the kettle itself, so that the temperature can be constant in the process of brewing coffee.

two。 Pour in coffee powder: pour the ground coarse-grained coffee powder into the kettle according to proportion.

3. Shake well: gently shake the pressure pot to keep the coffee in the pot on the same level.

4. Pour hot water: pour hot water evenly and slowly, and "circle" clockwise in the process of pouring water, so that the hot water can be soaked into all coffee.

5. Stirring: after pouring hot water, gently stir the coffee in the pot with a prepared spoon or stirring, you can see that a lot of coffee oil will emerge immediately in the process of stirring, and the strong aroma of coffee will be smelled at the same time. Stir until all the coffee touches the water.

6. Adjust the construction: adjust the top of the pressure pot, gently press the pressure bar, so that the filter of the pressure pot is immersed in the coffee, so that all the coffee can be submerged into the water.

7. Set time: set 4 minutes to wait. Judged by many coffee masters, 4 minutes is the best time for French presses to make coffee.

8. Warm cup: like the warm cup of the French pitcher, we hot the cup of our coffee with hot water during the 4 minutes of waiting, so that we can retain the temperature and flavor of the coffee.

9. Press-down assembly: 4 minutes up, slowly press down the pressure bar.

10. Pour out the coffee: when a cup of mellow coffee is made, you can see the thick oil floating on it and the fragrance floating all over the room.

Such a cup of mellow coffee is extracted. After learning how to use the kettle, you might as well start making a strong cup of coffee for yourself.