Con Panna (Campbell Coffee) DIY diagram
This time we are going to make Con Panna, the simplest Italian fancy coffee, with whipped cream on the basis of Espresso. It sounds easy, but it's not easy to do it well.
Italian coffee is famous all over the world. If you want to taste the classic espresso, you have to go to the Italian Cafe. This time, nine of us came to Coffee Loxnoka Cafe to experience the charm of Italian coffee.
According to our beauty speaker Amy, Italian coffee is famous for its wide variety. On the basis of classic Espresso, with milk, milk foam or whipped cream, with different flavor sugar oars, you can make all kinds of fancy coffee. This time we are going to make Con Panna, the simplest Italian fancy coffee, with whipped cream on the basis of Espresso. It sounds easy, but it's not easy to do it well.
This time, Jin Liang, a beautiful manager from Noca Coffee Hongqiao Store, is responsible for guiding the production. She told us that before we started making coffee, it was very important to clean and clean our hands.
After washing your hands, you officially enter the DIY of Con Panna (Herbalife Coffee). The key to a perfect Herbalife coffee is the base Espresso. According to the introduction of the manager of Jin, there are many technical parameters to make a perfect Espresso.
For example: water temperature of 92 degrees Celsius, 9 atmospheric pressure, 60 coffee beans, 8 grams of coffee powder, 30 pounds of filling pressure, 90 degrees rotation, 22 seconds of extraction time, 1 ounce of Espresso. There are still some can not remember clearly, anyway, it is a lot of numbers.
- Prev
There are five ways to cook coffee according to the contact between water and coffee powder.
All coffee is made from ground coffee and hot water; when it is done, the coffee is cleaned out. The thickness of the minced coffee is related to the cooking method chosen. Proper water temperature is very important. The choice of water temperature is related to cooking utensils, coffee bean species, and the degree of roasting of coffee beans. If the water temperature is too low, the flavor of coffee beans can not be fully extracted.
- Next
Basic knowledge of testing coffee beans in Colombian "Gaixia" coffee cups
Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which is transliterated as Gesha. Because the Japanese pronunciation of geisha is similar to Geisha, Geisha is called geisha coffee in Japan. I think it is easier to communicate with foreign countries by transliteration. According to the Panamanian Emerald Manor website, Gaixia Coffee Seeds began in 1931.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?