Practical skills of Coffee: how to make Heart-shaped flowers
The selected point of ① is about 1 prime 3 of the mouth of the cup.
② small traffic injection, quickly pierced crema, steady traffic without hesitation
③ small traffic is injected into the fusion to observe the "whitening point" of the injection.
After the "whitening point" appears in ④, increase the traffic and keep
⑤ maintains an increased flow and shakes the vat left and right, arm and wrist coordination
⑥ is at the selected point when shaking, do not go back.
⑦ to improve the pull vat, small flow straight-line ending.
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Coffee common sense-coffee roasting
Coffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
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There are six steps in coffee cup evaluation.
There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee.
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