Coffee review

Practical skills of Coffee: how to make Heart-shaped flowers

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, ① selection, about 1 stop 3 of the cup mouth ② small flow injection, quickly pierce crema, steady flow do not hesitate to ③ small flow injection fusion, observe the opposite whitening point ④ appear whitening point, increase the flow, and keep ⑤ to maintain the increased flow left and right to shake the flower jar, arm and wrist with ⑥ shake at the selection point, do not retreat ⑦ to improve the flower jar, small flow straight line

The selected point of ① is about 1 prime 3 of the mouth of the cup.

② small traffic injection, quickly pierced crema, steady traffic without hesitation

③ small traffic is injected into the fusion to observe the "whitening point" of the injection.

After the "whitening point" appears in ④, increase the traffic and keep

⑤ maintains an increased flow and shakes the vat left and right, arm and wrist coordination

⑥ is at the selected point when shaking, do not go back.

⑦ to improve the pull vat, small flow straight-line ending.

咖啡实用技巧:怎样做心形拉花

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