Tasting Coffee-understanding unique Beauty

Coffee is not only to taste with the tongue to feel, but also to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also to see the body when drinking coffee, the surrounding atmosphere and so on. Coffee is a very delicate thing. When drinking coffee in a poor coffee shop, sometimes you will drink nearly half cold coffee. No matter how good the quality of coffee beans is, and how good the brewing skills are, you will lose your appetite for coffee.

"Drink hot" is a necessary condition for delicious coffee, even if it is hot coffee in the summer, it is the same. When coffee is cold, the flavor will be reduced, so when brewing coffee, in order not to reduce the taste of coffee, the coffee cup should be soaked in boiling water in advance. The appropriate temperature of coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when poured into the cup, and 61-62 degrees when it reaches the mouth, which is ideal.

In addition to delicious coffee, not only should we pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking wine or juice. A full cup of coffee loses interest after watching it. Ordinary only to seven or eight full for the right amount, moderate amount of coffee will not only stimulate taste, after drinking there will be no "greasy" feeling, but aftertaste endless.

At the same time, the right amount of coffee can moderately promote the body to recover fatigue, and the mind is refreshed. Coffee tastes different, so you can't drink three or four cups in a row like tea or coke, and the amount of formal coffee cup is the most appropriate.

Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to adjust the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar allocation may also wish to change more, make coffee more delicious.

coffee and milk mixing

In recent years, the rise of coffee shops has led to a wave of coffee craze in Taiwan. Even if you don't know coffee, you can enjoy a cup of rich and fragrant coffee by simply following the delicately designed menu. Therefore, the leisure afternoon tea that was originally only seen in movies is no longer a dream. If you can take a break from your busy schedule, sit for two hours, flip through magazines, listen to light music selected for customers in the store, you will feel too happy for a moment!

If you like to drink coffee, often drink often, start to get familiar with your favorite taste, sometimes try other flavors, gradually, you will want to understand what is different about these different names of coffee, why you like certain flavors, why drink for a long time, the taste that you really like to drink seems to be hidden in the bottom of your heart, how can you linger?

To discuss Italian coffee, start with the ratio of coffee to milk. Some people think espresso is too strong and worry that too much caffeine will affect sleep or health, so choose French coffee, milk coffee or latte (caffe latte).

But in fact, a cup of espresso is about 7g to make 45cc coffee, a cup of cappuccino or latte is 60cc of espresso, so although there is a lot of milk and milk foam to dilute the rich taste of coffee, but the coffee has not decreased, but increased. Real coffee connoisseurs mostly use espresso to test the bar's power, because espresso cannot be masked with water and milk, so it can best present the original flavor of coffee.

The ratio of coffee, milk and foam in latte is 1:8:1, so it can be said that it is a cup of coffee without burden, you can drink the warmth of milk, like a cup of milk coffee, but when drinking milk, there is coffee fragrance.

Mocha is diluted with a lot of milk, is a variant of coffee, can be said to be the most fancy of Italian coffee, which can add cinnamon, cocoa powder, is not pure coffee, less foam than latte, replaced by milk, whipped cream and chocolate.

Cappuccino is a very moderate cup of coffee, has a very strong taste, because cappuccino is added milk foam, some people drink it to enjoy its milk foam taste, enjoy the density of milk foam and firm feeling, so the ratio of milk is very important, cappuccino can be said to be a very picky cup of coffee, coffee, milk and foam ratio is 1:1:1.

With the basic understanding of coffee, the next time you drink coffee, with a shallow understanding, with feelings to judge the coffee, milk and milk foam between the harmony, then drinking coffee will have a new fun oh!