Russia: passionate Russian Coffee

The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste.

Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a glass of vodka, and finally add a tablespoon of sugar to mix well. Prepare half a cup of hot coffee in a coffee cup, then pour in milk mixed with eggs, chocolate and vodka. Finally, decorate the liquid surface with two tablespoons of cream and sprinkle with chocolate crumbs.

Russian coffee is a very high-calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you warm immediately, to ensure a day of energy. But vodka is a strong liquor with a very high alcohol content, so people who can't beat alcohol should not force it. There is a more moderate approach is to use a small amount of white rum instead of vodka, the cold effect is also good, and not so easy to get drunk.

Who is not fit to drink coffee?

Patients with cerebral hemangioma are not suitable to drink coffee, heart disease patients should drink non-caffeinated or low-caffeinated coffee, because caffeine will increase the heart rate and cause heart hypoxia. In addition, patients with skin diseases and those with stomach problems should drink as little coffee as possible so as not to worsen their condition due to excessive consumption.