Introduction of coffee producing countries
Brazil Santos coffee: produced in South America, Brazil, the output accounts for 35% of the world's first in the world, is an Arab shelf variety, famous for Santos export port, good quality, mild taste, moderate bitterness, soft flavor, is indispensable for the preparation of coffee.
Jamaica Blue Mountain Coffee: it is produced in the Blue Mountains of Jamaica in the Caribbean, but it can only be called Blue Mountain Coffee from a mountain of 5000 meters. It is an Arabian shelf variety. It is full-bodied, sweet, sour and bitter. It can be called the best coffee.
Colombian coffee: produced in the equator in the center of South America, all grown in the mountains of 4500mur6500 meters, belong to Arabian shelf variety, taste mellow, sweet and slippery with acid, prepared to drink alone.
Java Romsda coffee: produced in Java, Indonesia, which is drought-resistant, pest-resistant and easy to grow on flat land, it tastes bitter, but it has a unique fragrant flavor, especially after cooling, and is very suitable for blending iced coffee. Mantenin, which is produced in Sumatra, Indonesia, is moderately sour, with a strong aroma, bitter taste and rich mellow.
Ethiopian Haralimoka Coffee: Ethiopian coffee from Africa, belonging to the Arabian shelf species, beans are turquoise, small particles, with a special noble flavor, with glycine, blending or single drink.
Coffee Mangaro: coffee from the east coast of Africa, the highest mountain in Tanzania, is an Arabian species with large and uniform beans and high acidity.
Guatemala Coffee: produced in the country of Guatemala in South America, it is grown in the mountains of 900mur5000 meters. The beans grow slightly, with a glossy cyan surface such as waxing, high acidity and elegant flavor. It is suitable for blending other varieties.
Other producing countries: the mellow taste of mocha acid from Arabia is strong, the sweet taste is moderate, the flavor is unique, and there is chocolate. Other coffee-producing countries include Costa Rica, Saldova, Honduras, Peru, Kenya and Namibia.
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Coffee classification system
Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
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Top Blue Mountain Coffee
Blue Mountain Coffee is recognized as the best in the world because of its unique growing environment and the strict management of the Jamaican government.
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