Guatemala Coffee Fine Coffee the latest details the latest flavor introduction
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called high-quality coffee beans. The name of the product is suitable for the taste characteristics of baking degree.
Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. the beans are full-grained, delicious and balanced, and the coffee made with it is pure and full-bodied. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee.
Guatemalan coffee tastes bitter and fragrant and tastes good. Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.
There are few places in the world that offer a variety of high-quality coffee beans like those produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the largest in the world.
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Yunnan Coffee-Yunnan Coffee-Yunnan Coffee
In 892, Father Tian, a French missionary, successfully planted coffee in a place called Zhukula in Yunnan Province. Up to now, there are still 24 coffee trees growing in Zhukula Township, which are more than 90 years old. Zhukula is a mysterious, legendary and beautiful natural village. It belongs to Zhukula Village Committee of Pingchuan Town, Binchuan County, Dali Prefecture. It is located on the bank of Yupao River, a tributary of Jinsha River. It is a Dali Prefecture, Chuxiong Prefecture and Lijiang City
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Introduction of the latest flavor of Gestalica Seiko coffee Costa Rican coffee industry company
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
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