The Tips of Coffee drawing learn how to make a good cup of Italian coffee.
Coffee pull flower, which is Latte Art in English, means the art of taking a cup. A picture of coffee is made with milk foam on the bottle, so that in addition to the taste and fragrance of the coffee, it also adds a sense of beauty, so that it feels fond of coffee from the beginning of the eye.
Now, not only can you pull flowers with custard, but the cappuccino can also be paired with chocolate and caramel, in addition to using milk foam to show beauty. And so on, the case can be more dynamic, diverse, and the color will be more rich.
When beginners learn to pull flowers, they need to use fruit, heart shape, razor, and flower pattern. Tens of thousands of people don't think that it can be done overnight. Pulling flowers is not only a feeling of enjoyment, but also how to use skillful cookies to blend milk foam with coffee, and you can also taste different kinds of taste at the same time. This is the real lesson of pulling flowers.
The following steps for easy flower drawing are as follows:
Boil a cup of Espresso and put the Espresso directly in the coffee cup.
Make the foam, beat it and pour it into the flower lily with the tip of the bottom.
Pick up the broccoli and slowly pour the foam into the Espresso. At this time, the foam will easily merge with the Espresso.
When the coffee cup is about 2pm, the Espresso has been fused with the milk, and the coffee surface will be thick and thick, which is the right time to "pull flowers".
Start the "pull flower", shake the flower cup from side to side, and keep the action of your hand flat at this time. Use the strength of the wrist to control the flower cup and use the horizontal movement to go back 3-4 times. If the mode of shaking is correct, the bubble marks will show a white zigzag shape.
Slowly move the flower cup back, and test the range of shaking, and when the cup is closed, pull a straight line forward as a stopper.
Tip: when it's not easy to pull flowers at the beginning, you can use teeth and sugar to trim them a little bit to make them more elegant.
Source: network
- Prev
How is the steaming and pre-soaking of coffee before brewing?
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
- Next
The details of coffee cup test introduce the most primitive flavor of coffee.
A perfect cup of coffee, the most important thing is fragrance, consistency and flavor, coffee is good for the cup to test that sophisticated tongue and sensitive nose. And how to determine the quality of coffee is also a lesson, interesting friends, you can refer to this practice. Cupping: the process of ordering coffee products and tasting coffee. The traditional way of making cups requires new baking and research.
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