What is the secret treatment of coffee beans? Fundamentals of Coffee introduction

Coffee has become the darling of the beverage industry because of its strong flavor, round taste and mellow taste. People's busy work is inseparable from the refreshing effect of coffee, and people's leisurely life is inseparable from the pleasant embellishment of coffee. The love of coffee drives people to study coffee constantly. In order to show the flavor of coffee more incisively and vividly, more and more kinds of coffee are produced after "processing", such as Kopi Luwak, bird shit coffee and shit-like coffee and so on.

These expensive coffees are loved by coffee lovers all over the world because of their unique taste. When it comes to these expensive coffee, we have to mention its production process. According to Fulaigao coffee experts, the treatment of these precious coffee is different from that of other coffee. It uses "honey treatment".

According to Fulaigao coffee experts, honey treatment means that raw beans are carried out with mucous membrane when they are dried in the sun. The traditional washing method is to wash the sticky gel after removing the outer layer with clean water, but it is dried directly because of the lack of water resources in some high-altitude areas.

Compared with other methods, honey treatment is easy to contaminate the coffee beans, so you need to keep turning the coffee beans in order to speed up the drying and avoid the smell of fermentation. The coffee processed in this way is praised as an elegant product because it retains the black sugar flavor and drupe flavor of the coffee. Honey-treated coffee beans have sweet and late characteristics.

In Yunnan, China, there are some practitioners of honey treatment. As most of the coffee producing areas are wet and rainy, if you do not pay attention to the operation, it is easy to make the coffee moldy, because in some places, the honey treatment is also used in the cultivation of microbial natural nutrients.

Source: network