Coffee review

The latest introduction of traditional coffee making methods in Vietnam

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee areas in the Vietnamese plateau and is made with special cream, with outstanding milky aroma, mellow coffee flavor and Saigon aroma.

Vietnam's geographical location is very conducive to coffee cultivation, the south of Vietnam has a hot and humid tropical climate, suitable for growing ROBUSTA coffee, and the north is suitable for growing ARABICA coffee. Saigon Coffee's current production uses coffee beans selected from the best coffee areas of Vietnam Plateau, roasted with special cream, with outstanding milk fragrance, mellow coffee aroma and unique taste of Saigon Coffee, with a long aftertaste.

Traditional Vietnamese coffee is coffee and condensed milk drinking method, a lot of flavor is very strong, relatively greasy and milk fragrance basically covers the original coffee flavor, sour, coffee unique burnt aftertaste. Saigon coffee is slightly different from traditional Vietnamese coffee. Its unique production and processing technology, high standard materials, restore the pure and fragrant taste of coffee, so that consumers can drink pure Vietnamese coffee.

This is a modified Vietnamese pot, which uses a drip method to extract pure Vietnamese coffee beans. And the biggest feature of Vietnamese coffee beans is roasted with special cream, so there will be a strong tropical coffee wrapped in a strong creamy aroma.

Although G7 coffee is also instant coffee, it tastes rich and mellow. If you don't taste it carefully, you can't taste it as instant coffee. It tastes similar to freshly brewed coffee. G7 Coffee is one of Vietnam's famous coffees. Each coffee bean is selected from the best coffee areas in Vietnam Plateau. It is roasted with special cream. The milk fragrance is strong and the coffee is mellow. G7 Coffee is the only white coffee brand on the Vietnamese market, refined using advanced European technology. G7 coffee has great advantages in taste and adaptability to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, nor will it affect consumers 'sleep, nor affect normal work and study, bringing customers a relaxed and happy mood, which is a very significant feature different from traditional coffee. The G7 coffee is very suitable for Asian people's taste, and all users who have drunk the product will feel obvious advantages. Especially with the role of endocrine regulation, is a natural beauty fitness fashion coffee for daily work.

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