The latest introduction of civet coffee will give you a minute to learn about civet coffee.
Muscat Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as "civet" in Indonesia. Civet coffee is one of the most expensive coffees in the world.
This kind of coffee is made from the feces of Indonesian coconut cats, so some people call it "Kopi Luwak". Coconut cats mainly feed on coffee fruit, which is fermented in the stomach and the protein is destroyed. Because the coffee beans cannot be digested, they are excreted and become Kopi Luwak after washing and baking. It is said that coffee made from digested beans will be less bitter and have a special aroma. But a small cup costs $30, and people who want to taste it should weigh their wallets first.
Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred US dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot item in the international market.
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Latest details of Jamaican Blue Mountain Coffee Fine Coffee
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
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Boutique coffee Cubita Cuban Crystal Mountain Coffee
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.
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