Introduction to the latest taste and varieties of Brazilian coffee boutique coffee beans
Brazilian coffee refers to coffee produced in Brazil. There are many types of Brazilian coffee, most of which are unwashed and dried. They are classified according to the state of origin and port of shipment. Brazil has 27 states, 17 of which produce coffee, but four of them produce the most, accounting for 98% of the country's total production. Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable and carefree.
Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another coffee that is fun and worth pursuing is rinsed Bahia. This coffee is not easy to find, because Brazil is the world's largest coffee consumer after the United States, and many of the best coffees can only be found in its domestic market.
Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable and carefree. There are no outstanding advantages to Brazilian coffee, but there are no obvious defects. This kind of mild and smooth taste, low acidity, moderate alcohol and light sweetness are all mixed together. It is the best test for taste buds to distinguish them one by one. This is why many Santos fans like this coffee. Because it is so mild and ordinary, Santos is suitable for ordinary roasting. Suitable for brewing in the most popular way, it is the best raw material for making Italian espresso and all kinds of fancy coffee.
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The latest introduction of fine coffee, raw beans, Cuban Crystal Mountain Coffee
Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics: full granules, uniform taste
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A brief introduction to the producing area of Yunnan small Coffee and Yunnan Hougu Coffee
Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication. Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. As far as climatic conditions are concerned, the light time in southern Yunnan is long, which is beneficial to plant growth and light cooperation.
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