Boutique coffee beans: detailed analysis and introduction of emerald coffee beans in Colombia
Brief introduction:
Name: Colombian emerald coffee beans
Packaging: professional Kraft paper one-way air valve packaging
Net weight: half pound (227g)
Production date: fresh baking after receiving the order
Coffee country: Colombia
Coffee Manor: AF (Agropecuaria Farallones)
Manor elevation: 1500-2000m
Coffee mesh: 16-17 mesh (refers to the size of raw beans, the larger the number of eyes, the larger the particles)
Treatment method: complete washing treatment
Baking degree: moderate baking (31 seconds after explosion)
The taste is round, soft and sour, the sweetness is clear and variable, the aroma is pleasant, the best of Colombian coffee beans
Why is it called emerald coffee?
Colombia is rich in the best emeralds in the world, and they call the best coffee beans emeralds.
Source: Mingqian coffee
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The reason for coffee beans: Arabica coffee originated from the ancestor of Ethiopian single coffee.
Ethiopia is a coffee-producing country with many legends, numerous varieties, rich orange fragrance and many fresh things, and there is no second country in the world that can compete with it. Ethiopia's long coffee history and cultural scenery have attracted a large number of explorers, archaeologists, botanists, anthropologists and writers to Fangze. The sleeping lion of Africa suddenly woke up after the millennium and burst into bursts.
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Boutique coffee beans: introduction to boutique coffee beans at Popayan Manor in Coca Hill, Colombia.
Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. Cauca is 80% mountainous, with parallel mountain systems in the east and middle, part of the Andes, and the central mountain system includes two major volcanoes, Sotar.
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