Would you choose a coffee cup? The wrong choice of coffee cup will not only affect the appearance, but also affect the taste of coffee.

Coffee, as one of the most popular drinks in the world, is not only mellow and delicious, but also has many benefits to the body.

A good cup of coffee not only requires good beans and skillful extraction, the coffee cup is also a crucial supporting role. Choose the right cup, a cup of coffee can be perfect. Look, have you chosen the perfect outfit for your coffee?

And for beginners, there is a problem in choosing coffee cups, that is--

How to choose a coffee cup to make the coffee more delicious?

Look at the classification. Did you choose the right coffee cup?

By material:

The coffee cups on the market generally have ceramic cups, glass cups and plastic cups. Different materials have a certain influence on the taste and themselves. A good cup can exquisite the flavor of coffee, while a bad cup will ruin a good cup of coffee.

1. Porcelain cup: the most commonly used coffee vessel. There are white porcelain, bone porcelain and so on. The surface is smooth, the texture is light, the color is soft, and the glaze can be applied in different colors and patterns. Among them, bone porcelain is even more light and transparent. Porcelain cups are the most widely applicable. For boutique coffee, white porcelain cups are most conducive to observing the color concentration of coffee liquid.

two。 Pottery cup: fired with clay, the surface is relatively rough, strong texture, quite simple and Zen sense. A favorite of coffee players who pursue culture and history. The disadvantage is that coffee dirt is easy to adhere to the cup surface, which is not conducive to cleaning.

3. Glass: transparent, double-layer glass has a better heat preservation effect. And use it to hold espresso and fancy coffee such as latte and macchiato, which can well show the hierarchical sense of coffee.

4. Plastic cup: the temperature of coffee is usually high. When drinking coffee with plastic or paper cups, the smell of the cup is very likely to destroy the original taste of coffee and affect the taste of coffee. The harmful substances contained in these materials will also be released to harm health, and it is not very environmentally friendly.

Points by cup mouth:

There are two kinds of coffee cups: wide-mouth cup and straight-mouth cup, and for two kinds of coffee cups with different shapes of the same material, the coffee flavor you feel is also different. The shape of the mouth of the cup affects the first contact between the coffee and the taste buds when you taste it, which determines which flavor of the coffee comes into close contact with you first.

1, wide mouth cup: as the name implies, the mouth of the cup will be expanded outward, more open. This also gives the coffee better access to a wider range of taste buds, making your tongue feel the complete flavor of the coffee, especially the acidic flavor.

2, straight cup: that is, the mouth of the cup is perpendicular to the table, the coffee entrance is more concentrated, direct contact with the sweet area and the middle area, the taste is more balanced.

Divide by cup wall:

The wall thickness of coffee cups can also be divided into thick and thin.

1, thick cup wall: more conducive to heat preservation, more suitable for drinking fancy coffee such as latte or cappuccino.

2, lightweight cup wall: with a more delicate taste, it is more suitable for drinking individual products, and can feel the different flavors of coffee at different temperatures from hot to cool.

According to the amount of coffee:

Small coffee cups with less than 1100 ml: mostly used for espresso, such as Espresso.

Coffee cups of about 2200 milliliters: mostly used for individual coffee.

Large coffee cups with more than 3300 milliliters: used to hold fancy coffee with more milk foam, such as latte.

Whether you choose the cup according to the material of the coffee or coffee cup, don't forget to warm the cup before drinking it. If the cup is cold, it will affect the taste of coffee, except ice coffee, of course.

The pleasure of tasting coffee not only depends on the coffee itself, but also depends on the overall beauty. A fine texture, exquisite carved coffee cups and saucers, carrying mellow hand-made coffee, with a piece of dessert, I think this is the meaning of slow life!

How much experience does it take for a raw bean to become a good bean? did you choose a suit for your coffee? Don't let it "waste your life".

Data editor: TIMEMORE

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