Baking of Arabica species-Mantenin Fine Coffee beans in Indonesia
Manning, I call him the gentleman in coffee. Mellow, fragrant and elegant has become synonymous with him. The gentleman in this coffee is made in Sumatra, Indonesia in Asia, so you can also call it Sumatran coffee. Nowadays, most coffee in Indonesia is planted by Robbins, which originated from a catastrophe in 1877. Coffee rust destroyed almost all coffee trees, and people had to give up Arabica, which had been in operation for many years. Robersta coffee trees with strong disease resistance were introduced from Africa. Sumatra Manning has become a rare and precious Arabica species that lives in Indonesia.
The gentleman in this coffee has a great contrast in appearance, which can be described as crooked melon and split jujube! The color of raw beans is not only fresh emerald green, but also slightly bluer than other raw beans. This is also a major feature of Manning. Manning's raw beans are also larger than other raw beans and are very full after baking.
Manning is a coffee bean suitable for deep roasting. Shallow baking can not release its fragrance, shallow baked mantra is sour and tasteless. With the deepening of the baking, that kind of mellow feeling slowly appeared. It is recommended to bake to 2 burst densities.
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Analysis and explanation of the advantages and disadvantages of coffee beans
1. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and increase blood sugar. Caffeine can stimulate the cerebral cortex, eliminate drowsiness, increase feeling and thinking, and can be used as a cardiotonic agent to regulate the function of the heart. it also has the effects of dilating kidney vessels and diuresis. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise can relieve fatigue.
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The variety and style of Typica Tibikati pickup truck
Tiebika (Typica Tibikati pickup) is the species name of coffee beans and is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated in the Western Hemisphere.
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