Yunnan coffee farm certified by Rainforest Alliance Rainforest Alliance certification requirements Rainforest Alliance
Yesterday, Starbucks' Chinese joint venture partner Aiyi Group said that its company Manzhongtian Coffee Farm has successfully passed the on-site audit certified by the Rainforest Alliance and become one of the Rainforest Alliance's certified coffee farms in China.
The certification requirements of the Rainforest Alliance are extremely high in the world. The certified manor is located in Manzhongtian Village, Bengnong Village, Yixiang Town, Simao District, Pu'er City, and is located in the "coffee planting golden belt" of Pu'er, the "coffee capital of China". The average elevation is 1500 meters above sea level. the growth cycle of coffee at high altitude is long, and this kind of coffee accumulates rich nutrients, first-class flavor, taste and quality.
Rainforest Alliance, founded in 1987 and headquartered in New York, USA, is a non-profit international government environmental protection organization whose mission is to protect the global ecosystem and human and wildlife by changing land use patterns, business and consumer behavior. It is also the largest and most authoritative professional FSC certification organization recognized by the International Forest Certification system FSC.
Source: Yunnan net
- Prev
The flavor of Honduran coffee. The kind of coffee from Central America. The picking method of Honduran coffee.
Honduras: special highland coffee flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature, abundant rainfall, and is a coffee producer.
- Next
The origin of Kenyan coffee the present situation and development prospect of Kenyan coffee!
1. It originated in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through South Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?