Take a deep breath of coffee, Taiwan boutique cafe, travel ballet cafe (Taipei shop)
In an abundant mood, the poor travel errico 0kane set out unreliably, the purpose of the departure is very simple, is coffee. When she first embarked on a journey in search of good coffee, the rich smell greeted her in the distance, and the destination of this wonderful coffee trip was Taiwan.
German debutcaf é (Keelung shop)
A barista was busy in the bar after looking for a long time. After looking for it for a long time, he sat down in a hurry. He could see the message of the day's roasting coffee hanging on the wall, and the special coffee produced in the store was even detailed to the manor and the professional roasting degree. To his surprise, the hand-brewed coffee here has achieved the traditional life of the Taiwanese. The baristas of Deyi embody a professional and refined attitude. They not only have cordial service, but also have their own unique understanding of coffee. We can see that baristas in the store hide behind the bar and pick up coffee beans with their own hands in their spare time. This is a professional temperament that has never been seen in any coffee shop in the mainland.
Here, I tasted two cups of single-origin coffee, one of which was deeply roasted beans from a Kenyan manor, which is by no means the Kenyan AA we usually drink (there are too many manor coffee beans in Taiwan coffee shops, and I regret not taking notes at that time), and the other is sun-treated beans from a Brazilian manor with medium roasting. When two cups of coffee are served, you can immediately taste that the shop uses Japanese slow baking, deep baking can achieve high sweetness, low bitterness, and no sour taste at all, coupled with the barista's high-quality extraction, ensures the strong and balanced sense of coffee. As soon as I entered the coffee beans of a manor in Kenya, I immediately felt a fragrance of jasmine flowers that I had never tasted before. (about the smell of flowers in coffee, I have always seen it in theory, but I have never experienced it, or even questioned it. But this time I really believe it.) is this the flavor of the legendary manor beans? it seems that this shop has interpreted the flavor of each kind of coffee beans incisively and vividly.
The second cup of sun-treated coffee beans from a Brazilian manor (it is very difficult to drink sun-treated coffee beans in the mainland). As soon as I entered the cup, I immediately felt the smell of sun sauce mixed with a touch of fermented fruit. I had a deep experience of what the sun taste is for the first time. The most surprising thing about this coffee shop is that the price of a cup of hand-made manor coffee is only between 25 and 40 yuan. This is completely different from the fact that the country is about to stir-fry this kind of coffee to "high-end".
Ballet Cafe (Taipei Shop)
Ballet cafe is the first stop in Taipei. it is located in the small courtyard on the first floor of the Minsheng community. a wooden fence surrounds the round table for drinking coffee in the open air, and you can see a lot of chatting people gathered here.
Ballet cafe is the first stop in Taipei. it is located in the small courtyard on the first floor of the Minsheng community. a wooden fence surrounds the round table for drinking coffee in the open air, and you can see a lot of chatting people gathered here.
The environment in the store is simple and warm. The characteristic design is that the barista does not make coffee inside the bar, but in the middle of the guest seat, making it easier for customers to watch the barista make coffee up close.
What attracts me most about this store is that many customers sit in the store with their pets. The most interesting thing about this trip to Taiwan is that animals. Cats and dogs can be found everywhere in Taiwan, and even on buses and MRT, people often take cats and dogs with them. People not only do not hate these animals, but also love these animals, and these animals are also very obedient, without any boring behavior. In this ballet cafe, there are several customers with dogs, some with more than one. And all the dogs are sitting obediently beside their owners, and there is absolutely no phenomenon of barking and running.
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The origin of Kenyan coffee the present situation and development prospect of Kenyan coffee!
1. It originated in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through South Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people
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