The method of making Italian latte the method of making European latte and the area of Italian latte

Latte coffee is a classic blend of espresso and milk, and Italians also like latte as a breakfast drink. In Italian kitchens in the morning, coffee and milk are usually brewed simultaneously on a sunny stove. Latte drinkers prefer milk to espresso, and only Espresso can give plain milk its unforgettable flavor.

Caffe Latte requires a small Espresso and a glass of milk (150 - 200 ml), which is very different from Cappuccino. Latte coffee is extremely simple to make, just pour the milk into the freshly made espresso. In fact, there are no fixed rules on how much milk is added, and it can be freely mixed according to personal taste.

If you add some frothy cold milk to the hot milk, you get an American latte. Starbucks 'American latte is made in this way, with espresso at the bottom, milk heated to 65 - 75 degrees Celsius in the middle, and a layer of cold milk foam no more than half a centimeter at the end.

If you don't heat the milk, but garnish it with two tablespoons of milk foam, you have what Italians call Espresso Macchiato.

Café Au Lait

Ole coffee can be thought of as a European latte, unlike American lattes and F lattes.

Ole coffee is also very simple to make, is a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoonfuls of whipped cream on the surface of the liquid.

The biggest difference between Ole coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, and the collision is a relaxed and free mood.

The French are the most enthusiastic supporters of Oulei coffee. You will see the round Oulei cup on the breakfast table in France, which is the source of their good mood for the day.

Interestingly, compared to all coffee cups, it is possible that the French use the largest cup for their Ole coffee.