Mocha mocha coffee making skills mocha mocha coffee mocha mocha
The practice of mocha coffee. Put the whipped cream in the refrigerator before you beat it.
two。 Squeeze the right amount of chocolate sauce into the coffee cup
3. Mix coffee and hot water and add to the coffee cup.
4. Stir thoroughly with a stirring rod.
5. Add 20% of the total whipped cream to the sugar.
6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee in the direction of the spiral and sift the cocoa powder.
From a gourmet hero.
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Latte, latte, coffee, latte, latte, latte.
Chocolate syrup made by latte: 165g of fine sugar, 110g of sugar-free cocoa powder, 125g of water, 1 tablespoon of vanilla essence (5ML), 1 pinch of salt (less than 1amp 8 tablespoons) (reference quantity: about 310ML) 1. Pour the fine sugar into the milk pan / pan, add salt and sifted cocoa powder 2. Slowly pour in clean water and keep stirring with an egg beater (just stir, don't be like
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The method of making coffee milk jelly coffee milk
1. Pour the instant coffee with 125ml water into 2. 1 slices of jelly, soak in cold water and remove. Stir in the coffee to dissolve. Take another cup, pour the coffee into the cup, about 1 beat 3 of the cup volume, refrigerate it in the refrigerator for about 40 minutes until solidified. Pour the milk and sugar into the rest of the coffee and stir until the sugar melts. Put in 3 soft tablets of gelatin in 1 pound and stir well. Fetch
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