Coffee review

The method of making coffee milk jelly coffee milk

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, 1. Pour the instant coffee with 125ml water into 2. 1 slices of jelly, soak in cold water and remove. Stir in the coffee to dissolve. Take another cup, pour the coffee into the cup, about 1 beat 3 of the cup volume, refrigerate it in the refrigerator for about 40 minutes until solidified. Pour the milk and sugar into the rest of the coffee and stir until the sugar melts. Put in 3 soft tablets of gelatin in 1 pound and stir well. Fetch

1. Brew instant coffee with 125ml water to make coffee

2.1 tablets of gelatin are softened in cold water and removed, put into coffee and stirred to dissolve.

3. Take another cup, pour the coffee into the cup, about 1 beat 3 of the cup volume, and refrigerate it in the refrigerator for about 40 minutes until solidified.

4. Pour the milk and sugar into the rest of the coffee and stir until the sugar melts. Put in 3 soft tablets of gelatin in 1 pound and stir well. Take out the frozen first layer of coffee and pour the milk coffee into the 2ther 3 of the cup. Put it in the refrigerator and refrigerate until solidified.

5. Whip up the light cream and mount it on the top of the frozen coffee.

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