Coffee review

The method of making coffee milk jelly coffee milk

Published: 2026-04-05 Author: World Gafei
Last Updated: 2026/04/05, 1. Pour the instant coffee with 125ml water into 2. 1 slices of jelly, soak in cold water and remove. Stir in the coffee to dissolve. Take another cup, pour the coffee into the cup, about 1 beat 3 of the cup volume, refrigerate it in the refrigerator for about 40 minutes until solidified. Pour the milk and sugar into the rest of the coffee and stir until the sugar melts. Put in 3 soft tablets of gelatin in 1 pound and stir well. Fetch

1. Brew instant coffee with 125ml water to make coffee

2.1 tablets of gelatin are softened in cold water and removed, put into coffee and stirred to dissolve.

3. Take another cup, pour the coffee into the cup, about 1 beat 3 of the cup volume, and refrigerate it in the refrigerator for about 40 minutes until solidified.

4. Pour the milk and sugar into the rest of the coffee and stir until the sugar melts. Put in 3 soft tablets of gelatin in 1 pound and stir well. Take out the frozen first layer of coffee and pour the milk coffee into the 2ther 3 of the cup. Put it in the refrigerator and refrigerate until solidified.

5. Whip up the light cream and mount it on the top of the frozen coffee.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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