The method of making coffee milk jelly coffee milk
1. Brew instant coffee with 125ml water to make coffee
2.1 tablets of gelatin are softened in cold water and removed, put into coffee and stirred to dissolve.
3. Take another cup, pour the coffee into the cup, about 1 beat 3 of the cup volume, and refrigerate it in the refrigerator for about 40 minutes until solidified.
4. Pour the milk and sugar into the rest of the coffee and stir until the sugar melts. Put in 3 soft tablets of gelatin in 1 pound and stir well. Take out the frozen first layer of coffee and pour the milk coffee into the 2ther 3 of the cup. Put it in the refrigerator and refrigerate until solidified.
5. Whip up the light cream and mount it on the top of the frozen coffee.
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Mocha mocha coffee making skills mocha mocha coffee mocha mocha
The practice of mocha coffee. Put the whipped cream in the refrigerator before you beat it. Squeeze the right amount of chocolate sauce into the coffee cup. Mix coffee and hot water and add to the coffee cup. Stir well and thoroughly with a stirring stick. Add 20% of the light cream to the white granulated sugar to get rid of 6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee according to the direction of the spiral, and the sieve can
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Cappuccino coffee, latte, what's the difference between cappuccino latte coffee?
Cappuccino and latte belong to milk coffee, the main difference is the ratio of espresso, milk and milk foam. Proportion of espresso, hot milk and milk foam: according to the traditional method, if you make a cappuccino, the amount of espresso, hot milk and milk should be the same (1:1:1), while if you make a latte, the amount of hot milk is more (
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