Coffee review

How to make coffee pull flower coffee pull flower basic tutorial latte pull flower practice coffee pull flower skill

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Coffee has been so popular in China for decades that it seems like you were born knowing about it, and pulling flowers is no longer a new thing. Even if you haven't drunk it, you must have seen it before. The magic is that many new things in China have been upgraded without exploring and discovering the spread of stories. For example, we don't need to know how coffee grows like shrubs and forms like cherry blossoms.

The popularity of coffee in China over the past few decades is as if you were born to know that it looks good. Pull flowers are no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things have already been upgraded in China, and there are no stories that have been explored and found to spread. for example, we don't need to know how coffee grows like a shrub and turn into a fruit like a cherry. We don't need to know how to turn this fruit into lovely coffee beans, maybe we don't even need to know how the coffee is made, just go to the supermarket and buy a cup of coffee. It may feel good to jump directly to Uygur, but that feeling is fleeting and there is no dimension of memory. I'm afraid that creatures living in the fifth dimension can't understand the joy of expecting a cup of cappuccino.

The practice of caffeine coffee

1. Preheat the coffee maker and cup first.

two。 Grind coffee beans into espresso-specific fine bean powder, fill it into a powder bowl and flatten it with coffee powder with a little more strength, so that when espresso is extracted, a rich layer of coffee oil will be formed on the surface.

3. Start the machine and brew the coffee with an extraction amount of about 60 milliliters. It can also be observed that if the coffee water turns yellow and white, the extraction will stop immediately.

4. Add the frozen whole milk to the flower cup, start the steam, and beat the milk into a soft and thick foam.

5. Use a spoon to scrape off the coarse foam from the flower cup, shake the foam, and then pour it into the espresso.

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