Italian coffee has sprung up for a century. CAFFE PASCUCCI is very popular in Chinese cafes. Italian coffee.

Nowadays, the streets and alleys of China are full of cafes. For Chinese consumers, drinking coffee in a cafe represents more of a culture and a more textured way of life in terms of consumer experience. Compared with the fancy French coffee and the rapid development of American coffee, the painstaking Italian coffee is rising quietly in major cities because of its "kung fu coffee" characteristics, which is closer to the Chinese spirit of drinking tea.

Many people say that a perfect espresso is like a well-recorded record, which can be called a combination of art (the craftsmanship of the maker) and technology (the design of the coffee machine). Dr. Dr.A. Illy said in his book (Espresso Coffee: The Chemistry of Quality) that after many experiments, he defined making a good Espresso as: using 7g freshly ground coffee powder, using water at a temperature of about 91C under the pressure of 9Bar, extracting for about 25 seconds to get a cup of coffee drink about 30ml, the surface of the coffee should be covered with a reddish-brown foam (Crema Krima). His "indicators" have now been basically recognized by everyone. This is why Espresso is called the Holy Grail by coffee lovers.

Of course, not everyone needs a doctorate to make an Espresso that coffee lovers call the Holy Grail. A good espresso must meet the following conditions: first, there should be a thick reddish-brown coffee ointment on top, which contains millions of tiny crema. In addition, such a strong-looking cup of coffee should have no bitterness at all. When you finish this cup of coffee, Hui Ganeng exists in your mouth for more than half an hour. From a large point of view, what is needed for a good cup of coffee mainly includes the following aspects: fresh coffee beans must be ground before drinking, clean and hard water, machines with proper water temperature and pressure control, and, of course, a good coffee cup and barista. CAFFE PASCUCCI baristas have high skills and rich experience in this area.

As we all know, different Italian coffee beans have different recipes, and Espresso tastes different. In Europe, especially in Italy, traditional coffee shops have their own unique recipes, and a skilled Italian baker, like a top Chinese chef, labor is very expensive. But no matter how different the taste is, judging the quality of ESPRESSO is still the above method. After all, CAFFE PASCUCCI is a 130-year-old coffee brand, Espresso formula has been very stable, there is no major adjustment for decades, fully maintaining the heavy characteristics of Italian coffee. In the CAFFE PASCUCCI store in Italy, some familiar faces have established a deep personal relationship with the barista because of a cup of Espresso with familiar taste. "CAFFE PASCUCCI received good reviews as soon as it entered the Chinese market, which is also related to our high-quality Espresso." The person in charge of CAFFE PASCUCCI said frankly.

In the historical evolution of a century and a half, CAFFE PASCUCCI has always adhered to tradition and innovation, and finally achieved this century-old classic Italian coffee brand. Since its establishment in 1883, CAFFE PASCUCCI has been managed by the PASCUCCI family for more than 130 years. The PASCUCCI family focuses on the spread of pure Italian coffee culture, carrying forward the traditional Italian jacquard technology and becoming a unique symbol of the brand, conquering more than 50 countries in the world, including France, Russia and South Korea, and has more than 1500 stores worldwide.

"No matter where you are in the world, as long as you walk into the CAFFE PASCUCCI store, the coffee quality, experience and service you enjoy are the same and unparalleled." This is CAFFE PASCUCCI's solemn commitment to consumers. In the store, the reporter also noticed that CAFFE PASCUCCI's famous SLOGAN: "A perfect place to start your day." It is placed prominently on the table, and every time a cup of handmade coffee is made, CAFFE PASCUCCI baristas practice the motto of "perfect a cup of coffee to the last sip".