Coffee review

What are the characteristics of Blue Mountain Coffee, Colombian Coffee and Brazilian Coffee? Blue mountain coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Blue Mountain Coffee: the best coffee, produced in the Blue Mountains of Jamaica. The hill is surrounded by the Caribbean Sea, and whenever the sun shines directly on the blue water, the color of the sea and sunlight are reflected to the top of the mountain, emitting a bright blue light, hence the name. Blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also a perfect match of bitter, sour and sweet, so

Blue Mountain Coffee: the best coffee, produced in the Blue Mountains of Jamaica. The hill is surrounded by the Caribbean Sea, and whenever the sun shines directly on the blue water, the color of the sea and sunlight are reflected to the top of the mountain, emitting a bright blue light, hence the name. Blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also its bitter, sour and sweet taste is perfect, so Blue Mountain Coffee is generally drunk as a single product. This kind of coffee produces very little and is extremely expensive, so most of the blue mountain coffee on the market is mixed with coffee with similar taste. Colombia is the second largest coffee producer in the world, second only to Brazil. The taste of its coffee is sweet and sour, with a low bitter taste. With the different degree of roasting, it can lead to multi-level flavor of Brazilian (South American) Santos coffee: mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans to form a comprehensive coffee, is also very good.

0