Introduction of Liberica Coffee beans Coffee beans Coffee varieties Coffee beans Coffee

Most coffee lovers already have a deep understanding and understanding of Arabica coffee and Robasta coffee varieties. Today, Chongqing Brista Coffee West Point training School is going to introduce to friends another variety of coffee. Although it is not common, it is also unique. It accounts for only about 5% of the Liberica of coffee in the world. Translated into Chinese, it is called Liberica growing coffee beans. Produced in Liberia (Liberia) in West Africa. At present, it accounts for about 5% of the total output of economically cultivated coffee in the world, and the output is very small, the flavor is relatively monotonous, the bitter taste is high, the appearance is much larger than ordinary coffee beans, and the skin is very thick and it is not easy to remove the pulp and pulp, so the treatment process is more troublesome. As a result, commercial and economic uses are limited.

Liberica coffee, which usually grows on slopes about 200 meters above sea level, is not big, about 10 to 20 feet high. Lilika coffee is a kind of tree species with strong resistance to disease and environmental adaptability, so Liberica coffee can be grown in subtropics compared with other tree species. The most suitable temperature for growth is 19-27 ℃. Liberica coffee tree from the appearance, its leaves are larger than other coffee species, can be planted by grafting, taste bitterness is higher, aroma and mellow, but high concentration is its advantage.

In Malaysia, Liberica coffee will add some special spices to stir-fry beans to make the beans have a different flavor.