Ground coffee powder preservation method how to preserve ground coffee beans? What to do with coffee beans
Curry friends can now easily buy their favorite coffee beans through online shopping, and most of the coffee beans on sale are provided with grinding service, so how to keep the coffee powder fresh? Let's talk about the fresh-keeping methods of ground coffee powder. Coffee powder should be stored in a dry, cool place. Remember not to refrigerate it in the refrigerator. This will cause the coffee powder to get damp. Here are some ways to keep the coffee powder fresh.
1. When the bagged coffee powder is unpacked, the opening must be folded and clamped with a clip to avoid contact with the air. The coffee powder will produce oxidation reaction when it comes into contact with the air, which will affect the original flavor of the coffee powder and greatly reduce the quality of the extracted coffee.
2. After sealing the mouth of the bag, put the bag into a sealed can for storage. It is best to use a container with good sealing performance such as Le buckle.
3. Do not put coffee powder in the refrigerator; store coffee beans in a dry and cool place.
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The basics of coffee tasting how to distinguish good coffee from bad coffee? How to identify coffee?
Very often, you will hear a lot of coffee lovers who don't know anything, so they can go to the store and yell, boss, do you have Kopi Luwak? It's Kopi Luwak I drink every day. There are also some coffee lovers with deep expectations for their own coffee. It is trumpeted that Yunnan coffee is comparable to Blue Mountain. These are quite arbitrary and rude, from this point of view to the solution of the coffee world.
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Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop
There are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.
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