Ethiopia, the top 10 coffee bean producers in the world, ranks first. Ethiopian coffee beans.
Some people are addicted to coffee, while others scoff at it. Let's not debate whether coffee tastes good or not, but it is an indisputable fact that coffee is the largest drink in the world. In recent years, the output of raw coffee beans has been maintained at around 13560-kg bags, and there is a growing trend, mainly in emerging markets such as Brazil, Vietnam, India and China, which are growing much faster than traditional coffee consumption markets (see "Top 10 Coffee consumers in the World". The global daily coffee consumption is more than 2 billion cups. To ensure that coffee lovers around the world have access to coffee, the "top 10 coffee bean producing countries in the world" play an important role. The top 10 coffee bean producing countries are Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, Honduras, Mexico, Uganda and Guatemala. Because the output of raw coffee beans is objective. However, when it comes to which country's coffee tastes good, it can be controversial, because whether it tastes good or not depends to a large extent on personal preference, and it does not have an objective and fair quantitative indicator. Recently, the THRILLIST website organized 11 experts from the coffee industry, including Timothy Hill, quality control manager of the COUNTERCULTURE coffee company, Sarah Allen, senior editor of Barista Magazine, Connie Blumhardt, publisher of Roast Magazine, and Josh Hydeman, chief roaster of Heart coffee roasters (see http://blog.sina.com.cn/s/blog_692bf2b70100obj1.html) Ryan Knapp, vice president of Intelligentria Coffee and coffee director of Madcap Coffee, asked them to rate their top 10 producers of raw coffee beans, and the final results were as follows:
No. 1: Ethiopia (6.625 million bags, 60 kg / bag, 2014)
No. 2: Kenya (850000 bags)
No. 3: Colombia (12.5 million bags)
No. 4: Guatemala (3.5 million bags)
No. 5: Costa Rica (1.508 million bags)
No. 6: Honduras (5.4 million bags)
No. 7: Indonesia (9 million bags)
No. 8: Rwanda (280000 bags)
9th (tied for 8th): Panama (95000 bags)
10th (tied for 8th): United States (Hawaii) (about 67000 bags)
The above production data are from the International Coffee Organization (ICO).
Even among these experts, there are differences in their ranking of the top 10 coffee-producing countries, and the results are based on their votes. As for the reasons given by the experts, please read the original English, of course, you can also listen to my face-to-face chat some day.
Coffee lovers in China may have no problem with Ethiopia and Kenya ranking 1st and 2nd, but they will be dissatisfied with Colombia ranked 3rd and Panama 9th, because Colombian boutique and manor coffee are rarely seen in China. Panama's Jade Manor Rose Summer Coffee is famous. For many years in China, Colombian Exelso (excellent grade) commercial coffee is mostly used as mixed beans for Espresso, and Supremo (premium) commercial coffee is generally used as a single product, but many people may not know that Colombian Rosa coffee is also very famous, and the price is as high as Panama Rosa coffee.
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Unique African Coffee-- Rwanda Coffee grows Rwandan Coffee Bean Flavor
Rwanda, located in the southern equator of central Africa, is a landlocked country, bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and Uganda to the north. The territory is mountainous, known as the country of a thousand hills. The divide between the Congo River and the Nile River runs through western Luanda from north to south. Rwanda's economy is dominated by agriculture. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. By
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Rwandan coffee is one of the best coffee in the world. What is the best coffee in the world? Allah
Rwanda coffee is mainly Arabica coffee, which is of better quality. Rwanda has unique conditions for growing Arabica coffee, fertile volcanic soil, adequate rainfall and suitable temperature all the year round. all these make the taste of our coffee different. The production of this kind of coffee in Rwanda accounts for 20% of the total coffee production and is also very popular in the international market.
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