Mantenin Coffee Bean introduction, picture (Mandhling)
Mandheling coffee is grown on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, so that mantelin coffee full of round rich texture, with milk even more worthy of the world's best. Rich in texture, rich in taste, good in consistency, syrupy in round taste and extremely low in acidity, it has always been one of the most popular single-origin coffees in Asia. After deep cultivation, it has a gloomy wood smell and cheese-like aroma. Bitterness is prominent with mild acidity. The aftertaste is especially like Bordeaux red wine. It is suitable for all kinds of foods with strong taste.
Body: ☆☆☆
Acidity: † † †
Balance: ☆ ★ ★ ★
1. Mandhling Coffee Bean (Mandhling)
2. Mandhling Sumatra Coffee Bean
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Sun boutique coffee Harald
In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun.
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Colombian premium coffee beans
Columbia Premium Colombia Excelso Colombian Coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large light green beans and a beautiful oval shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. With caramel.
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