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Rwanda boutique coffee introduction to Rwanda boutique coffee unique flavor Lu

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe

Kupec Cooperative of Rwanda

Rwanda Sacof Cooperative

Production area: Gisenyi

Variety: bourbon species

Baking degree:

Flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme.

Altitude: 1500-1900 m

Treatment method: washing treatment method

The Kupec Cooperative was founded in April 2001. at first, it was composed of 110 members. After 10 years of development, it now has 2200 members and is so large that it has three washing treatment plants. The cooperative is located in the Gisenyi producing area in western Luanda closest to the Congolese border, several washing plants are built on the alpine lake Lake Kivu, which is 1450 meters above sea level, and hundreds of small farms are scattered on the plateau of 1500m to 1900m to the east of the lake. This place is located in the volcanic zone, high-altitude frozen in fertile volcanic soil and lakes to adjust the humid temperature and climatic conditions to provide an excellent growing environment for coffee trees, while Lake Keefe also brings pure water to the washing treatment plant. Such excellent natural conditions are rare to see throughout the African continent! Cooperatives have developed rapidly, and the quality of coffee beans has improved year after year. In recent COE and EAFCA competitions, Kupec cooperatives are not only regular customers, but also improve their ranking year by year, making them the best coffee producers in Rwanda. Cooperative award record: 2010

EAFCA 1st, 2010 COE 1st, 9th, 2008 COE 8th, 12th, 24th.

With one of the best natural and cultural conditions for growing coffee in Africa, coupled with the meticulous participation of coffee farmers in every production process, the Rwanda of this Kupec cooperative can be said to be born with the golden key.

In addition, it has a very clean taste, almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet, melons are sweet, good tail rhyme. What's more,

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