Costa Rican boutique coffee beans introduce the characteristics of boutique coffee
Costa Rican Goddess Manor Coffee beans
Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. The goddess bean is a micro-batch Geisha (Rosa / geisha) breed of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America. Rose summer has more or less heard of it. It is a precious bean seed from Ethiopia, the country of origin of coffee. Introduced to Central America, after several twists and turns, it won the cup test prize and became a blockbuster.
The Goddess Manor in Costa Rica was established in 1960. What we have to say about this "goddess" rose summer: the goddess is planted by organic farming, naturally shaded by local native trees and fruit trees, and organic fertilizer uses coffee and cherry pulp to mix molasses. Add fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee, and the soil is suitable for California earthworm cultivation.
When the coffee fruit is ripe, it is picked by hand, only the ripe red-purple berries are picked, and the coffee raw bean processing method is washed with water, which is treated at a very unique constant temperature. the degree of fermentation allows the coffee to achieve an excellent balance between clarity and complexity, so that its flavor shows a better stability. It is really intoxicating to show the very special flavor of Geisha (Rosa / geisha).
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A brief history of the development of Panamanian coffee the mouth of Panamanian boutique coffee estate
A brief history of the development of coffee in Panama: according to historical data, coffee was first brought to Panama by European immigrants in the 19th century. In the past, Panamanian coffee did not have a good reputation, and its output was only 1 / 10 of that of its neighbor Costa Rica, but now the coffee industry's focus on boutique coffee has made Panama more and more interested in growing coffee. Panama's geographical advantage lies in its
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Elsa Coffee Manor-the way to Costa Rican Coffee Fine Coffee beans
At the COE boutique coffee competition in Costa Rica in early May 2013, two raw coffee beans from Elsa Coffee Manor won the prize. Anyone familiar with coffee knows that COE is the most famous boutique coffee competition in the world, and the honor of coffee beans means that they can be sold at international online auctions for several times or even tens of times higher than the price of ordinary raw beans. Costa Rican coffee essence
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