The method of picking raw beans how to pick raw beans steps of picking defective beans

How to inspect raw coffee beans by hand

Coffee beans are the soul of a cup of coffee, successful selection of fresh coffee, and then through grinding, filtering, brewing, you can get an ideal coffee. It is also very important to refer to the markings of origin and specifications and touch them directly with your hands to observe their appearance and feeling. To judge the quality of raw coffee beans by their appearance, you must have a certain degree of experience, but as long as the type is certain, you will be able to handle it easily.

How to inspect raw coffee beans by hand

Methods / steps

one

Color

Spotless, light green and bright, for the beautiful color of coffee beans, which is also related to the harvest.

two

Shape

Use coffee beans of the same size to avoid deformations and remove them even if there is a small amount of them.

three

Incense

Raw coffee beans have a unique bright green, which does not necessarily mean that they have a good taste, but can be proved to be fresh agricultural products. In addition to the original fragrance, it should also be noted that it may be contaminated with other peculiar smells (such as fermentation, mildew, medicinal smell, fishy smell, etc.).

four

Defective bean

Such as moth-eaten coffee beans, immature, fermented, shell beans, chopped beans, etc., can be inspected by the appearance.