How to identify the true blue mountain coffee? How to judge the real Blue Mountain coffee

Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed rare and difficult to reach.

How to distinguish between true and false Blue Mountains?

The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.

2 grinding beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.

(3) the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.

4 the taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any feeling of outstanding or lack of taste, which is the most critical point of identification that can not be reached by any other coffee beans. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.

5 feel Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable satisfaction.

Roasting skills of Jamaican Blue Mountain Coffee:

Like other island coffee producing areas, and even the best, high-altitude Jamaican coffee is scarce, as in general very high-altitude producing areas such as Kenya. This results in a relatively low bean density in cell structure, requiring a special baking method. If you have the ability to control the heat of your roaster, you should bake Blue Mountain coffee at a lower initial temperature in preparation until the coffee is yellow-light brown. Blue Mountain Coffee is suitable for medium and deep roasting. In fact, the blue mountain coffee beans baked by Jamaica mavis bank have a little oil on the surface. Jamaica blue mountain bean shape is very neat, pulp thick water content is relatively high, need to have enough low temperature dehydration time, suitable for low heat slow baking.