Jamaica Blue Mountain Coffee introduces the King's Coffee, the characteristics of Blue Mountain Coffee, the flavor of Blue Mountain Coffee

Jamaica Blue Mountain is the most famous and expensive coffee in the world. It has all the characteristics of coffee. Its taste is mellow and rich, its acidity is moderate and perfect, it is refreshing and elegant. Very smooth and refreshing, mellow, for the best coffee, it is known as "the king's coffee".

Like Rolls-Royce cars and Stradiva violins, when something gains the reputation of "the best in the world", that reputation often forms its own character and becomes an everlasting myth.

The earliest coffee on the island of Jamaica came from Haiti in Latin America in 1728.

You may not have been to Jamaica, but you must be sentimentally attached to the famous Blue Mountain Coffee. Known as the best of coffee, what is so special about Blue Mountain Coffee? Let's go to Jamaica to visit the aristocratic background of Blue Mountain Coffee.

The Blue Mountain, with a height of 7400 feet, is the highest peak on the island of Jamaica. The mountain has such a good name because the British soldiers who had arrived in Jamaica saw the blue light shining over the mountain and shouted, "look, the blue mountain!" From then on, it was named "Blue Mountain". In fact, the island of Jamaica is surrounded by the Caribbean Sea. On every sunny day, the sun shines on the sea, and the distant mountains are shrouded in a faint blue atmosphere because of the refraction of the azure sea. It's kind of mysterious.

Coffee grown on the Blue Mountain is not the same as "Blue Mountain Coffee". Only those growing at a height between 1500 feet and 5000 feet above sea level are qualified to be called Blue Mountain Coffee. For small-grain coffee, the altitude is already quite high.

What makes Jamaican Blue Mountain Coffee so special? The answer is everything about it. The unique coffee aristocratic Blue Mountain Coffee has both innate excellent pedigree and acquired excellent environment. From seed selection, planting, harvest, processing and grading to packaging and export, Blue Mountain Coffee can be said to be a model student in coffee. The real Blue Mountain Coffee also has the best growing conditions in the world, and the weather, geological structure and topography of the Jamaican Blue Mountains provide a unique ideal place. The cool climate in the mountains prolongs the maturity of coffee; in addition, the impact of the temperature difference between day and night can slow down the conversion of starch in coffee beans into sugar, thus increasing the rich aroma of coffee. And the Blue Mountain is very uneven, the process of harvesting is very difficult, and the coffee harvester is almost entirely female. All exported Blue Mountain coffee beans must be examined in detail by the Jamaican Coffee Industry Bureau. Only through the professional quality control staff's Cupping Test (tasting coffee) coffee, can we enter the world market.

After going through many hurdles, Blue Mountain Coffee has rich aroma, round and soft taste, as well as a little fruit flavor, and moderate roasting can highlight its distinctive flavor.

It is one of the sweetest coffee in the world, and its taste is described as: "it gives me the quality of a gem, it is as precious as a gem." It's complex, but very mild, it's sweet, it's very mellow. It is the Jamaican Blue Mountain Coffee that fascinates coffee lovers all over the world today.

Because of its low production and high price, Blue Mountain Coffee can only target a small number of coffee lovers.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee."